OUR PRIDE: THE PRIZES
Bonamini is a company always on the crest of the wave. The quality of its oils is also confirmed by numerous quality certifications and awards.
For the 2023/2024 vintage, various Bonamini oils have been included in the best known and most renowned guides at national and international level; first of all the entry into the Hall Of Fame of the Flos Olei guide, edition 2023 and 2024, in which the mill stood out, obtaining a score of 100/100. Our Frantoio has been awarded 10 times by Flos Olei, gaining a prominent place in the guide, leader in the oil sector.
2023 follows in the steps of the previous year and renews Bonamini's place in the guide of Gambero Rosso - Oli d'Italia 2023, which deals with the identification of the best quality extra virgin olive oils on the market.
The inclusion of the company in the Slow Food In Tasca guide - 2022 Edition, one of the largest international non-profit associations, committed to restoring the right value to food, respecting those who produce in harmony with the environment and ecosystems, thanks to of which local territories and traditions are guardians.
We then arrive at two equally important wins: the second victory of the Gold Award in the prestigious New York International Olive Oil Competition 2022, the largest and most prestigious competition concerning the quality of the oil and the win as best Light Fruity in the guide Lodo - Guida ai best Olive Oils in the world 2022.
As a last addition, Frantoio Bonamini is proud to announce the assignment of the 5 Drops in the Bibenda guide - the best Extra Virgin Olive Oils of Italy 2023.
Other important acknowledgements:
Hall Of Fame with a score of 100/100 in the 2020/2021/2022/2023/2024 "Flos Olei" guidebook
5 Drops in the 2023 "Bibenda" guidebook - the best extra virgin oils in Italy
Special "Lodo Social Project" Award in the 2023 "Lodo" guidebook - to the best olive oils in the world
"Lodevole" Award in the 2023 "Lodo" guidebook - to the best olive oils in the world
Best Light Fruity olive oil with a score of 99,86/100 for I Volti dell'Olio 2022 by Lodo
Gold Award in the 2021/2022 "New York International Olive Oil Competition"
3 Leaves in the 2016/2021 "Gambero Rosso" Italian Olive Oil guidebook
Mention in the 2021 "Extra Virgin Olive Oils - Slow Food Editore Italia" guidebook
The WineHunter Award 2020/2021, "Merano WineFestival" - Red, Gold and Platinum Awards
5 Drops in the 2019 "Bibenda" guidebook - the best extra virgin oils in Italy
Los Angeles International EVO competition 2017/2018/2019
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World "Flos Olei 2019"
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World "Flos Olei 2018"
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World "Flos Olei 2017"
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World “Flos Olei 2014”
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World “Flos Olei 2013”
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World “Flos Olei 2012”
Finalist producer at the XIX Competition Edition of the “Ercole Olivario” 2011
The Best P.D.O. Extra Virgin Olive Oil Light Fruity in the World “Flos Olei 2011”
Finalist producer at the XVI Ercole Olivario, March2008
Bronze Medal Los Angeles Olive Oil Competition 2008 - Veneto Valpolicella
Silver Medal Los Angeles Olive Oil Competition 2007 - Veneto Valpolicella
Silver Medal Los Angeles Olive Oil Competition 2007 - Santa Giustina
Grand Mention at the IV° Oil Competition AIPO 2007 Bonamini Oil-Mill
Finalist producer at the XV “Ercole Olivario” March 2007
Finalist producer at the XIV “Ercole Olivario” April 2006
Third classified in the light fruity category “Sirena d’Oro di Sorrento” 2006
First classified at the second oil competition AIPO September 2005
Mention of Merit at the fifth national Oil Exhibition “FestAmbiente” 2005
Gold Medal Los Angeles Olive Oil Competition May 2005
Mention of merit – D.O.P Oil tasting stand 2005
2 olives, “Extra Virgin Olive Oils Guide”, Slow Food Editor
Finalist producer, IV International Competition “Sol d’ Oro” 2005
Finalist producer, “Ercole Olivario” March 2005
Mention of Merit, “Sirena d’Oro di Sorrento” March 2005
“Palio dell’Olio” December 2004
Grand Mention, CIBUS 2002, XI International Competition of the Oil Master Diploma
