|
WE'RE GOING ON TV!
Ciak, it’s time to film and this time we’re going big!Tonight Sabrina and Giancarlo are going to Milan, to film a special episode of a TV program called “Pole Position” on Sky Busine...
|
|
PHONE LINE NOT WORKING
Please notice that from Friday, June 5th to Monday, June 8th, our telephone line will be off, as they've been doing some works on the line. If you need to reach us please contact this phone ...
|
|
TUESDAY, JUNE 2ND - CLOSED
On Tuesday, June 2nd our store and offices are going to stay closed, on the occasion of italian "Republic Day". We will be back on Wednesday, June 3rd following the usual hours: 8.30-12.30/1...
|
|
SPRING OFFERS
Yeah, we know… keeping up with all our news and offers it’s pretty
hard at this point.
So, we’ve decided to make it easier for you all: take a look at our Facebook javascript:nicTemp();&n...
|
|
NEW OFFER #PRONTOINTAVOLA
#ProntoInTavola
New offer: PHASE 2.
And yes, we know that… every single one of us can not resist to a nice pasta
dish and after the huge success of our first offer #ButtaLaPasta, this time we
...
|
|
2020 FLOS OLEI
And just like that, like a thunderbolt! We are extremely proud to announce that, despite all the difficulties, again this year we were able to reach the highest score of 100 out of 100 in the FLOS O...
|
|
UNFILTERED FRUTTATO 20% off – SOLD OUT
Oh yes, May has started and it brought a new bright offer with it
Do you remember that oil with an incredible green
color, amazing smell and a flavor that just wow?
That extravirgin which ...
|
|
April 25th and May 1st - CLOSED
We would like to inform all of you that our store and our offices will remain closedon Saturday, April 25th and Friday, May 1st. Celebrating the Libération Day and Italian Labor Day. Thank ...
|
|
FROM STARTER TO DESSERT WITH BONAMINI
FROM STARTER TO DESSERT WITH BONAMINI
Recipes for all of you with a communal ingredient
1.
Crudités with olives and cold spreads
For the crudités: 10-15...
|
|
USA - It's your turn!
And our turn to thank all of you for supporting and checking on us, not only in the past weeks, but always.
Without further ado… here’s our “Giving and receiving” OFFER:
Enter on our shop...
|
|
Butta la pasta - Offer expired!
Pasta, a constant on the Italian’s dinner tables.
Whether it’s with olive oil or pesto, with meat or fish sauces, with veggies or
just with tomatoes sauce…
there are no excuses, a deliciou...
|
|
Easter is almost here (USA - Get ready!)
Send a gift box to your
family and friends, FREE
delivery/shipping (in Italy) + exciting offers for the USA as well - Ask us!
This
is our task: to make sure to get the best out of this situati...
|
|
SPRING, TIME TO (RE)BLOOM!
Learn with Bonamini,
from us EVOO experts to you EVOO lovers
Many different and small curiosities on the olive tree world.
The perfect time of blooming is getting closer and closer
and this...
|
|
I STAY AT HOME AND LEARN HOW TO PRUNE
How not to waste the precious time we now have?
Follow these 6 steps by Bonamini!
Thr pruning process is something that we have to do in order
to get the trees a better shape, which without t...
|
|
DIY SOMMELIER WITH FRANTOIO BONAMINI
Do you need to be a professional taster in order to
tell apart a good olive oil from another? Of course not!
Following these simple rules you will be able to tell if an
evoo is good or not in...
|
|
STAY AT HOME - WE CAN GET TO YOU (FOR FREE)
STAY AT HOME – WE CAN GET TO YOU (FOR FREE)!
From today ALL the online orders on our shop online
(shop.oliobonamini.com) for at least € 59,00
FREE SHIPPING OR DELIVERY
(all over Italy, not...
|
|
BONAMINI OLIVE OIL: INVESTIMENT FOR THE FUTURE
Let’s find out how the simple use of an extravirgin
can be an important step forward for our health
The extravirgin olive is the most important condiment on our
dinner table, the main point of ...
|
|
LITHUANIA, POSTPONED!
DUE TO CORONA VIRUS THE EVENT HAS BEEN POSTPONED TO FEBRUARY 2021MORE INFO COMING SOONWe were not made to stay still in one spot, so it’s time for a nice little trip!On Saturday, March 7th the Bonam...
|
|
THANK YOU!
But the
beginning of a new year is not only a fresh start or something new…It’s also the perfect time to take stock; thinking about the past year and getting
real with what we’ve achieved...
|
|
CHRISTMAS HOLIDAY
We knew this
moment would’ve come…
Here there
are all the info about our Christmas holiday:
·
Sunday 22/12: OPEN 9.00-12.30/3.00-7.00
· ...
|
|
HALL OF FAME - AWARDING (ROME)
Flos Olei Tour in Rome.The right place in the Hall Of Fame is now ours and trust us, we’re not going down from that! Strong feelings about this weekend and an endless feeling of gratitude…Tha...
|
|
DECEMBER 8TH - WE'RE OPEN
On Sunday, December 8th we're OPEN, following the usual weekend hours: 9.00-12.30/15.00-19.00. Come to pick up your Christmas gifts, get it right this year!! ...
|
|
2019 NEW
We drop
the bomb here!
Two big
Bonamini branded news have finally arrived!
An
extravirgin olive oil produced with black olives only: Or De Noires.
An
extravirgin olive oil produced...
|
|
FLOS OLEI TOUR - ROME EDITION
"When in Rome..."One of the most awaited weeks ever it's finally here! During the weekend of December 6th and 7th, Sabrina and Giancarlo Bonamini will be taking part at the special event org...
|
|
THE NEW OLIVE OIL
Our green gold ...
|
|
OUR BEAUTIFUL LAND
Our territory is full of beautiful and breathtaking landscapes, which never fails to amaze us. In the picture, the Illasi castle, surrounded by all the green that perfectly describe our area:&nbs...
|
|
THE PANETTOLIO - IT'S BACK!
“When pastry-making and olive oil-making bump into each other”The ones we had left flew off the shelf in the past days…So, our PANETTOLIO is coming back – without butter, with our “San Felic...
|
|
THE BONAMINI'S
The Bonamini's team. ...
|
|
OPEN ON SUNDAYS (NOVEMBER & DECEMBER)
In NOVEMBER and DECEMBER we are OPEN on SUNDAYS too
HOURS: 9.00-12.30/3.00-7.00!
This can only means one thing… let’s this Christmas time
started.
Wouldn’t be nice to bring a piece of Ita...
|
|
NOVEMBER 1ST - CLOSED!
On Friday, November 1st our olive oil factory and our store will stay closed to celebrate "All Saint's Day".We will be back on Saturday, November 2nd following the usual hours: 9.00/12.30-15.00/19.00....
|
|
AND... LET'S START!
Happy first day of harvest/production to us! ...
|
|
HALL OF FAME - 2020 FLOS OLEI
Awarded the excellence that persists. “A prestigious rank only reserved to the few
international factories which have accomplished a total score of 100 out of
100.”
This is the perfect&nbs...
|
|
BOOKINGS TIME!
It's BOOKINGS' time! Afraid to be left without getting the chance to taste the NOVELLO evo?Do not worry at all From today, it will be possible to pre-order our unfiltered extravirgin, 2019-2...
|
|
2019 BONAMINI OLIVE OIL EVENT
Here we are again.
The most waited event of the year is actually coming back very soon… and this
year, get ready to be amazed!
You will be catapulted to 360° in our world, with a team of exper...
|
|
IT'S BAZAAR TIME!!!
It's finally that time of the year again and for us one of the best we could wish for!The Aviano and Vicenza's Bazaars are just a few weeks away from now and we are looking forward to see all your bea...
|
|
2019-2020 HARVEST
The harvest 2019-2020 is just around the corner. Stay tuned, we want you to share this experience with us one more time!...
|
|
BONAMINI TAKES LONDON!
And then, this happened!Just keep going on!!!...
|
|
AUGUST 15TH CLOSED
Even our store is going on holiday… just for one day though!
THURSDAY, AUGUST 15TH we will be CLOSED; just to enjoy the sunny day of
Assumption, with friends, a nice and cold glass of wine and a w...
|
|
HOLIDAY TIME
It’s holiday time,
even for us!
Our offices will be closed from Monday, August 12th to
Sunday, August 25th; we will be back (super relaxed) on Monday, August 26th,
following the us...
|
|
OUTDOOR WEEKEND
The Bonamini’s products are ready to come with you on your outdoor trips. Beach, lake or mountain?When living in the city starts getting boring and hot (with this weather), we all can’t wait ...
|
|
SAFE PLACE
The part of the tour which always leaves our visitors speechless. The perfect and most safe way to keep our extravirgin olive oil. And we never have enough of those. Can you guess of wh...
|
|
|
|
FLOS OLEI TOUR
2019, JULY 26/27/28 (TAIPEI-TAIWAN). 2019, JULY 31ST (SHANGHAI-CINA). Mark these dates because Frantoio Bonamini will be at the next stage of the renowned "FLOS OLEI TOUR" and it will presen...
|
|
WHERE TO?
(intense) Bottling day! Where do you think these bottles are going? #takeaguess...
|
|
BABY OLIVE TREES
Baby olive trees slowly growing! ...
|
|
APERITIVO TIME?
Prosecco time anyone? In the picture there are our lovely spicy and in brine Bella di Cerignola olives and a glass of super fresh Valdobbiadene Prosecco Superiore DOCG "Cort'Emilia Bon...
|
|
COMING SOON..
Baby olives growing!! The new harvest 2019 is ALMOST here and we feel ready as ever. Are you ready?...
|
|
OLD SCHOOL
Did you know that these were the old machines used for making extra virgin olive oil? And that we used these till less than 20 years ago? Crazy, if you only think about it, don't you think?&...
|
|
FLOWERING TIME
Waiting for the summer like… In the meanwhile let’s enjoy these tiny tiny sprouts that we managed to take a shoot of in one of the very rare sun moments of the past days. Can you believe...
|
|
Frantoio Bonamini launches the new e-commerce
It’s official!The new Bonamini e-commerce is now online, shop.oliobonamini.com/en, and having our products directly on your dinner table has never been this easy. Wherever you are, al...
|
