{"id":991412,"date":"2025-09-23T07:18:47","date_gmt":"2025-09-23T07:18:47","guid":{"rendered":"https:\/\/oliobonamini.com\/catalog\/"},"modified":"2025-09-25T09:05:39","modified_gmt":"2025-09-25T09:05:39","slug":"catalog","status":"publish","type":"page","link":"https:\/\/oliobonamini.com\/en\/catalog\/","title":{"rendered":"Catalog"},"content":{"rendered":"\t\t
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Extra Virgin Olive Oil<\/p>\n\t\t

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Condiments and vinegars<\/a><\/div>
Fish<\/a><\/div>
Olives<\/a><\/div>
Pasta<\/a><\/div>
Pat\u00e8<\/a><\/div>
Pickled Vegetables<\/a><\/div>
Primilia - Line Giancarlo Bonamini Olivocultore<\/a><\/div>
Sauces<\/a><\/div>
Sweets<\/a><\/div>
Tomato Sauces<\/a><\/div>
Certified<\/a><\/div>
Cru<\/a><\/div>
Daily use<\/a><\/div>
Extra virgin olive oil<\/a><\/div>
Selections<\/a><\/div><\/div>
\"P.D.O.<\/a>

P.D.O. Veneto Valpolicella Olive Oil<\/h3>

Veneto Valpolicella D.O.P. is an oil that has won multiple awards over the years in major Italian and international oil competitions such as Flos Olei.
\nIt represents the flagship of Frantoio Bonamini.<\/p>\n<\/div>Read More<\/a><\/div>

\"P.D.O.<\/a>

P.D.O. Garda Olive Oil<\/h3>

P.D.O. Garda is an extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.<\/p>\n<\/div>Read More<\/a><\/div>

\"Organic<\/a>

Organic Olive Oil<\/h3>

100% Italian Organic Extra Virgin olive oil has an ethical and environmental certification. Environmental protection is not a slogan. In this case, we make sure that it’s possible to produce in agriculture in perfect harmony with the resources we have available, guaranteeing a future to the fertility of the earth.<\/p>\n<\/div>Read More<\/a><\/div>

\"Primilia<\/a>

Primilia Olive Oil – Giancarlo Bonamini Olivocultore Line<\/h3>

Primilia is an evo oil made from fresh and perfectly ripe olives, 100% coming only from our olive groves, to use to experience fragrant, bold and aromatic sensations.<\/p>\n

 <\/p>\n<\/div>Read More<\/a><\/div>

\"P.D.O.<\/a>

P.D.O. Passioni di Verona Veneto Valpolicella Olive Oil<\/h3>

Delicate and mild, cold-pressed oil from Favarol and Grignano olives from Verona, perfect to use raw on fish, white meats, fresh cheeses and light sauces.<\/p>\n<\/div>Read More<\/a><\/div>

\"Campo<\/a>

Campo di Casa Olive Oil<\/h3>

Campo di Casa is an extra virgin olive oil with soft, sweet notes and a strong territorial connotation.<\/p>\n<\/div>Read More<\/a><\/div>

\"Monocultivar<\/a>

Monocultivar Grignano Olive Oil<\/h3>

The 100% Italian Extra Virgin Olive Oil Monocultivar Grignano is produced with one of the local native olive varieties, Grignano, which it is one of the main ingredients of our P.D.O. Veneto Valpolicella but in this case it is used alone, in purity.<\/p>\n<\/div>Read More<\/a><\/div>

\"Or<\/a>

Or De Noires Olive Oil<\/h3>

Or de Noires is an extra virgin olive oil coming from the best selection of only black olives.<\/p>\n<\/div>Read More<\/a><\/div>

\"Vert<\/a>

Vert De Vertes Olive Oil<\/h3>

Vert De Vertes is an extra virgin olive oil coming exclusively from the best selection of only green olives.<\/p>\n<\/div>Read More<\/a><\/div>

\"Unfiltered<\/a>

Unfiltered Santa Giustina Olive Oil<\/h3>

Unfiltered Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.<\/p>\n<\/div>Read More<\/a><\/div>

\"Santa<\/a>

Santa Giustina Olive Oil<\/h3>

Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.<\/p>\n<\/div>Read More<\/a><\/div>

\"Valsecca<\/a>

Valsecca Olive Oil<\/h3>

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
\nA true crowd-pleaser!<\/p>\n<\/div>Read More<\/a><\/div>

\"Unfiltered<\/a>

Unfiltered Valsecca Olive Oil<\/h3>

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
\nA true crowd-pleaser!<\/p>\n<\/div>Read More<\/a><\/div>

\"San<\/a>

San Felice Olive Oil<\/h3>

San Felice 100% Italian olive oil is a fresh and very well-balanced oil. Food authenticity and well-being are the features of this oil, which is easy to use in the kitchen, cooking, baking, even panfrying and it goes well paired with all foods, raw and cooked, on your dinner tables. <\/p>\n<\/div>Read More<\/a><\/div>

\"Longazeria<\/a>

Longazeria Olive Oil<\/h3>

Longazeria is a 100% Italian olive oil, very fresh and fragrant, perfect to enjoy every day in all its forms, both raw and cooked.<\/p>\n<\/div>Read More<\/a><\/div>

\"Fresh<\/a>

Fresh Orange Olive Oil Dressing<\/h3>

A condiment produced with simultaneous pressing of olives and fresh oranges.<\/p>\n<\/div>Read More<\/a><\/div>

\"Fresh<\/a>

Fresh Lemon Olive Oil Condiment<\/h3>

A condiment produced by simultaneous pressing of fresh olives and lemons.<\/p>\n<\/div>Read More<\/a><\/div>

\""Gold"<\/a>

“Gold” P.G.I. Balsamic Vinegar of Modena<\/h3>

A golden label for our most prized balsamic condiment. A child of the union of the higher percentage of cooked grape must and wine vinegar, which make it even more creamy and sugary.<\/p>\n<\/div>Read More<\/a><\/div>

\""Silver"<\/a>

“Silver” P.G.I. Balsamic Vinegar of Modena<\/h3>

With a slightly lower concentration of cooked must, this difference makes this vinegar within reach of more palates and also easy to use.<\/p>\n<\/div>Read More<\/a><\/div>

\"White<\/a>

White Balsamic Condiment<\/h3>

This white balsamic dressing enhances the flavor of the dish without overpowering its taste and aroma, thanks particularly to its aromatic characteristics and bittersweet taste.<\/p>\n<\/div>Read More<\/a><\/div>

\"Ros\u00e9<\/a>

Ros\u00e9 Balsamic Condiment<\/h3>

Naturally pink in color, this ros\u00e9 balsamic condiment has a strong, intense aroma and a flavor with lingering fruity notes.<\/p>\n<\/div>Read More<\/a><\/div>

\"White<\/a>

White Balsamic Condiment<\/h3>

A fresh, young condiment, ideal for making sauces, marinades or dressing salads, fish and meat.<\/p>\n<\/div>Read More<\/a><\/div>

\"Truffle<\/a>

Truffle Flavored Olive Oil<\/h3>

The combination of this flavored raw condiment on fresh homemade pasta or risotto is exquisite, always combined with other ingredients with an equally balanced taste.<\/p>\n<\/div>Read More<\/a><\/div>

\"Rosemary<\/a>

Rosemary Flavored Olive Oil<\/h3>

A pungent and aromatic extra virgin olive oil that pairs perfectly with roasted potatoes, legumes, tomato sauces, baked squash and white and\/or red meat pasta dishes.<\/p>\n<\/div>Read More<\/a><\/div>

\"Chili<\/a>

Chili Flavored Olive Oil<\/h3>

The spiciness of this flavored oil can enhance the flavors of legume soups, grilled vegetable dishes, vegan and\/or vegetarian recipes, barbecued meat, and the classic and timeless pizza.<\/p>\n<\/div>Read More<\/a><\/div>

\"Oregano<\/a>

Oregano Flavored Olive Oil<\/h3>

It finds easy use, as do all other herbs. In fact, it is an ideal accompaniment for tomatoes and summer vegetables such as eggplant, zucchini and peppers. <\/p>\n<\/div>Read More<\/a><\/div>

\"Lemon<\/a>

Lemon Flavored Olive Oil<\/h3>

This oil turns out to be a delicate and flavorful condiment, even surprising. Excellent for giving that extra touch to raw carpaccio of meat and fish. <\/p>\n<\/div>Read More<\/a><\/div>

\"Basil<\/a>

Basil Flavored Olive Oil<\/h3>

Ideal for fresh and summery delicate sauces and on pasta with fresh tomatoes, excellent in caprese salad.<\/p>\n<\/div>Read More<\/a><\/div>

\"Garlic<\/a>

Garlic Flavored Olive Oil<\/h3>

For one of the oldest ingredients in Italian cuisine, this flavored oil is proposed, which in cooking finds perfect combination for stir-fries, as a condiment for grilled vegetables, in the preparation of marinades.<\/p>\n<\/div>Read More<\/a><\/div>

\"Red<\/a>

Red Wine Vinegar<\/h3>

It is suitable for artichoke or cabbage salads, adding dried fruits and when cooking braised red meat roasts and as a dressing for big-size fish or rice with vegatables.<\/p>\n<\/div>Read More<\/a><\/div>

\"I.G.P.<\/a>

I.G.P. Modena Balsamic Vinegar<\/h3>

It is a young balsamic vinegar, ideal for every day salads.<\/p>\n<\/div>Read More<\/a><\/div>

\"Balsamic<\/a>

Balsamic Vinegar of Modena I.G.P. Gold Label<\/h3>

A refined condiment with intense and penetrating aromas, aged in barrels for 10 years, pleasantly velvety, very versatile in cooking.<\/p>\n<\/div>Read More<\/a><\/div>

\"Spicy<\/a>

Spicy Bella Di Cerignola Olives in jar<\/h3>

For daring palates, the best olives carefully selected, crushed and flavored with extra virgin olive oil and chili peppers.<\/p>\n<\/div>Read More<\/a><\/div>

\"Bella<\/a>

Bella di Cerignola olives in brine in jars<\/h3>

Renowned variety of table olives selected and preserved in brine, an ideal accompaniment to a fresh aperitif.<\/p>\n<\/div>Read More<\/a><\/div>

\"Pitted<\/a>

Pitted black olives<\/h3>

Fine olives characterized by an intense and persistent taste. They are the ideal accompaniment to sauces and salads but also to baked meat and fish. <\/p>\n<\/div>Read More<\/a><\/div>

\"Spicy<\/a>

Spicy Bella Di Cerignola Olives<\/h3>

For daring palates, the best olives carefully selected, crushed and flavored with extra virgin olive oil and chili peppers.<\/p>\n<\/div>Read More<\/a><\/div>

\"Bella<\/a>

Bella di Cerignola olives in brine<\/h3>

Renowned variety of table olives selected and preserved in brine, an ideal accompaniment to a fresh aperitif.<\/p>\n<\/div>Read More<\/a><\/div>

\"Black<\/a>

Black olive paste<\/h3>

Ideal for topping bruschetta and pasta dishes in addition to pitted olives.<\/p>\n<\/div>Read More<\/a><\/div>

\"Green<\/a>

Green olive paste<\/h3>

Ideal for topping bruschetta and pasta dishes in addition to pitted olives.<\/p>\n<\/div>Read More<\/a><\/div>

\"Fresh<\/a>

Fresh Basil Pesto<\/h3>

Handcrafted exclusively with fresh basil and extra virgin olive oil, ideal dressing for long pasta dishes.<\/p>\n<\/div>Read More<\/a><\/div>

\"Tomato<\/a>

Tomato Sauce with olives<\/h3>

A few simple ingredients for a ready-to-use sauce that can be used at the last minute on pasta and toasted bread croutons.<\/p>\n<\/div>Read More<\/a><\/div>

\"Tomato<\/a>

Tomato Sauce with Basil<\/h3>

A few simple ingredients for a ready-to-use sauce that can be used at the last minute on pasta and toasted bread croutons.<\/p>\n<\/div>Read More<\/a><\/div>

\"Tuna<\/a>

Tuna Fillets<\/h3>

To get tuna fillets are selected the best parts of tuna, processed directly in the fishing grounds. The conservation in extra virgin olive oil gives to the product a unique taste <\/p>\n<\/div>Read More<\/a><\/div>

\"Mackerel<\/a>

Mackerel Fillets<\/h3>

Firm, compact fillets processed fresh in fishing grounds. It is preserved in extra virgin olive oil to retain all the fragrance of the sea.<\/p>\n<\/div>Read More<\/a><\/div>

\"Spaghetti<\/a>

Spaghetti Pasta<\/h3>

All the experience in the Italian selection of the best wheat and craftsmanship is contained in this paste of everyday use.<\/p>\n<\/div>Read More<\/a><\/div>

\"Mezze<\/a>

Mezze Penne Pasta<\/h3>

All the experience in the Italian selection of the best wheat and craftsmanship is contained in this paste of everyday use.<\/p>\n<\/div>Read More<\/a><\/div>

\"PanettOlio\"<\/a>

PanettOlio<\/h3>

PanettOlio is made with natural sourdough, cold-extracted extra virgin olive oil, raisins and natural ingredients of the highest quality, without any use of preservatives or synthetic flavorings<\/p>\n<\/div>Read More<\/a><\/div>

\"Sun-Dried<\/a>

Sun-Dried Tomatoes in Extra Virgin Olive Oil<\/h3>

Tomatoes picked when fully ripe, cut and left to dry in the sun. Preserved in extra-virgin olive oil and aromatic herbs, they become an irresistible appetizer. <\/p>\n<\/div>Read More<\/a><\/div>

\"Stuffed<\/a>

Stuffed Peppers with Tuna and Capers in Extra Virgin Olive Oil<\/h3>

From choosing peppers of the same caliber to carefully hand-processing emptying and stuffing them with a cream of tuna and capers, we get this tasty appetizer preserved in good extra virgin olive oil.<\/p>\n<\/div>Read More<\/a><\/div>

\"Mixed<\/a>

Mixed Vegetables in Extra Virgin Olive Oil<\/h3>

Mixed vegetables cut like those made at home. Cooked in water and vinegar and preserved in extra-virgin olive oil. Excellent accompaniment to cured meats. <\/p>\n<\/div>Read More<\/a><\/div>

\"Champignons<\/a>

Champignons Mushrooms in Extra Virgin Olive Oil<\/h3>

Fleshy, firm and with an unmistakable fragrance. Processed freshly picked, they are cleaned and preserved whole in extra virgin olive oil. Ideal accompaniment to cold cuts or to enrich salads.<\/p>\n<\/div>Read More<\/a><\/div>

\"Artichoke<\/a>

Artichoke Hearts in Extra Virgin Olive Oil<\/h3>

Only the smallest and tastiest artichokes are selected and cooked in water and vinegar to make them tasty and crispy. Ideal as an appetizer or side dish. <\/p>\n<\/div>Read More<\/a><\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

our products Extra Virgin Olive Oil<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-991412","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/pages\/991412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/comments?post=991412"}],"version-history":[{"count":1,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/pages\/991412\/revisions"}],"predecessor-version":[{"id":991413,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/pages\/991412\/revisions\/991413"}],"wp:attachment":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=991412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}