Variety<\/strong>: Frantoio, Leccino, Moraiolo and Peranzana Available size<\/strong>: 0.50L<\/p>\n","protected":false},"excerpt":{"rendered":" Unfiltered Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.<\/p>\n","protected":false},"featured_media":991489,"template":"","meta":[],"product_brand":[],"product_cat":[135],"product_tag":[],"class_list":{"0":"post-991491","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selections","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991491\/revisions"}],"predecessor-version":[{"id":991553,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991491\/revisions\/991553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/991489"}],"wp:attachment":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=991491"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=991491"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=991491"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=991491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: province of Verona and\/or in the best areas of olive-growing vocation
\nProduction period<\/strong>: early November
\nPressing method<\/strong>: cold extraction with a continuous press
\nAcidity<\/strong>: max 0.2%
\nColor<\/strong>: yellow – bright green
\nTaste:<\/strong> fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
\nCooking advice:<\/strong> on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory<\/p>\n