![\"\"](\"https:\/\/shop.oliobonamini.com\/wp-content\/uploads\/2019\/03\/0001-300x212.jpg\")
<\/p>\n<\/p>\n
Variety<\/strong>: Frantoio, Leccino, Moraiolo and Peranzana Available sizes<\/strong>: 0.10L – 0.25L – 0.50L – 1.00L – can 5.00L<\/p>\n","protected":false},"excerpt":{"rendered":" Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.<\/p>\n","protected":false},"featured_media":991494,"template":"","meta":[],"product_brand":[],"product_cat":[135],"product_tag":[],"class_list":{"0":"post-991497","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-selections","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991497\/revisions"}],"predecessor-version":[{"id":991554,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product\/991497\/revisions\/991554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/media\/991494"}],"wp:attachment":[{"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/media?parent=991497"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_brand?post=991497"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_cat?post=991497"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/oliobonamini.com\/en\/wp-json\/wp\/v2\/product_tag?post=991497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOlives production area<\/strong>: province of Verona and\/or in the best areas of olive-growing vocation
\nProduction period<\/strong>: early November
\nPressing method<\/strong>: cold extraction with a continuous press
\nAcidity<\/strong>: max 0.2%
\nColor<\/strong>: yellow – bright green
\nTaste:<\/strong> fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
\nCooking advice:<\/strong> on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory<\/p>\n