Pickled Vegetables

Tomatoes picked when fully ripe, cut and left to dry in the sun. Preserved in extra-virgin olive oil and aromatic herbs, they become an irresistible appetizer.

From choosing peppers of the same caliber to carefully hand-processing emptying and stuffing them with a cream of tuna and capers, we get this tasty appetizer preserved in good extra virgin olive oil.

Mixed vegetables cut like those made at home. Cooked in water and vinegar and preserved in extra-virgin olive oil. Excellent accompaniment to cured meats.

Fleshy, firm and with an unmistakable fragrance. Processed freshly picked, they are cleaned and preserved whole in extra virgin olive oil. Ideal accompaniment to cold cuts or to enrich salads.

Only the smallest and tastiest artichokes are selected and cooked in water and vinegar to make them tasty and crispy. Ideal as an appetizer or side dish.