Monocultivar Grignano Olive Oil

The 100% Italian Extra Virgin Olive Oil Monocultivar Grignano is produced with one of the local native olive varieties, Grignano, which it is one of the main ingredients of our P.D.O. Veneto Valpolicella but in this case it is used alone, in purity.

Variety: 100% Grignano
Olives production area: Illasi Valley in the province of Verona – Italy
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: 0.2% max
Colour: bright green
Taste: fresh with hints of grass and green apple. It’s easy to taste its fruitiness and its natural mildness
Cooking advice: raw on fish and seafood, vegetarian and vegan soups, white meats and fresh cheeses

Available size: 0.25L – 0.50L