Longazeria Olive Oil

Longazeria is a 100% Italian olive oil, very fresh and fragrant, perfect to enjoy every day in all its forms, both raw and cooked.

Variety: typical Italian olive varieties
Olives production area: province of Verona and/or in the best olive-growing areas
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: 0.3% max
Colour: bright green
Taste: tasty and fragrant with very pleasant fruity fragrance
Cooking advice: on any type of meal, on every day cooked or raw foods

Available size: 1.00L