Vert De Vertes Olive Oil

Vert De Vertes is an extra virgin olive oil coming exclusively from the best selection of only green olives.

Variety:: Peranzana and Frantoio
Olives production area: province of Verona and/or in the best areas of olive-growing vocation
Production period: end of October
Pressing method: cold extraction with a continuous press
Acidity: max 0.2%
Colour: emerald green colour
Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavour
Cooking advice: on bruschetta but also on steaks and salads, on soups and bitter veggies such as rocket salad, radish and chicory

Available size: 0.50L