"The love for extra virgin olive oil and its tradition, the passion for our land, for the family: this means olivocultore."
PASSION AND CULTURE
60 years of pure love for olive oil
Giancarlo and Sabrina run with great know how the historical olive-mill which sixty years of challenges and today it consists in 5.200 olive trees cultivated in 24 hectares, reaching a production of 270.000 bottles a year, distributed in Italy and abroad
THE EXCELLENCE OF
OUR OLIVE OIL. BRING THE BONAMINI QUALITY ON YOUR TABLE
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Discover the taste of the Bonamini extra virgin olive oil, one of the best and most awarded around the world. Straight from the olive mill, high quality products, carefully picked out and shipped with love.
Primilia: the charming
olive oil
Our excellence
One of the best oils from Frantoio Bonamini is Primilia for sure, an excellent PDO Veneto olive oil that in 2024 has conquered the first place on the 27° New Extra Virgin Olive Oil Palio, arranged by Aipo, getting a final score of 90 out of 100. Primilia is not just a simple product: it’s a statement of love, for the family, the origins and the memories.
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1st May 1965
The Origins
Giancarlo’s parents, Stefano and Lina Bonamini get married and decide to combine together their skills: Lina's agricultural activity merges with Stefano's artisanal activity, who decides to buy an olive mill from his father’s cousin. This is how the Frantoio Bonamini reality is born.
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1995
Frantoio Bonamini is born
Without any contacts with suppliers or customers, Giancarlo Bonamini starts to bottle extra virgin olive oil branded like Frantoio Bonamini. The first 900 bottles are distribute as samples to make people know the quality of Bonamini olive oil and little by little the firm starts to grow.
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2001
Certified Quality EVO Oil
Frantoio Bonamini gladly greet the P.D.O. Veneto Valpolicella approval. In the same year, Giancarlo and Sabrina get married, giving birth to a new collaboration which will bring the olive mill to new successes. 2001 is also the first olive oil harvest using only the modern olive mill.
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2010
Sustainability and Innovation
The attention to sustainability get stronger reducing the production impact, limiting the wastes and giving value to each part of the fruit: the pit, the pulp, the skin. This allows Bonamini to produce high quality italian extra virgin olive oil in full respect of the environment.
- THE QUALITY OF THE OIL MILL
our products
A SENSORY VISIT TO FRANTOIO BONAMINI
the experiences to discover all the family’s secrets
A unique experience to discover the secrets of extra virgin olive oil and the land it’s from, the Illasi Valley, including a tasting of the wide range of products from Frantoio Bonamini.
OLIVE MILL’ STORIES
SINCE 1965
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