The love for extra virgin olive oil and its traditions, the passion for our territory and for the family: this is what means being an olive enthusiast, lover
PASSION AND KNOWLEDGE
60 years of pure love for olive oil
Giancarlo and Sabrina Sartorari Bonamini lead with wise wealth the historical Olive Mill, which has been through thick and thin for the past 60 years and today consists of 5.200 olive trees cultivated on 21 hectares, reaching a production of 270.000 bottles per year, distributed in Italy and abroad
The excellence of
our oil. Order now and bring Bonamini quality to your table.
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Discover the authentic flavor of Bonamini extra virgin olive oil, recognized as one of the best in the world. Directly from the mill, high-quality products, carefully selected and shipped with love.
Primilia: the charming
olive oil
– Our excellence
One of the best oils from Frantoio Bonamini is Primilia for sure, an excellent PDO Veneto olive oil that in 2024 has conquered the first place on the 27° New Extra Virgin Olive Oil Palio, arranged by Aipo, getting a final score of 90 out of 100. Primilia is not just a simple product: it’s a statement of love, for the family, the origins and the memories.Primilia non è solo un prodotto: è una dichiarazione d’amore per la famiglia, le radici e la memoria.
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May, 1st 1965
The Origins
Giancarlo’s parents, Stefano and Lina Bonamini get married and decide to combine together their skills: Lina's agricultural activity merges with Stefano's artisanal activity, who decides to buy an olive mill from his father’s cousin. This is how the Frantoio Bonamini reality is born.
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1995
Frantoio Bonamini is born
Without any contacts with suppliers or customers, Giancarlo Bonamini starts to bottle extra virgin olive oil branded like Frantoio Bonamini. The first 900 bottles are distribute as samples to make people know the quality of Bonamini olive oil and little by little the firm starts to grow.
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2001
Certified Quality EVO Oil
Frantoio Bonamini gladly greet the P.D.O. Veneto Valpolicella approval. In the same year, Giancarlo and Sabrina get married, giving birth to a new collaboration which will bring the olive mill to new successes. 2001 is also the first olive oil harvest using only the modern olive mill.
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2010
Sustainability and Innovation
The attention to sustainability get stronger reducing the production impact, limiting the wastes and giving value to each part of the fruit: the pit, the pulp, the skin. This allows Bonamini to produce high quality italian extra virgin olive oil in full respect of the environment.
TOLIVE MILL QUALITY
Our products
A SENSORIAL VISIT TO FRANTOIO BONAMINI
Experiences to discover the secrets of the family
An unparalleled experience to find out all about extra virgin olive oils and a unique territory which is the Illasi Valley, followed by a tasting of different products from the Bonamini line.
OLIVE MILL TALES
From 1965
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