Certified

A refined condiment with intense and penetrating aromas, aged in barrels for 10 years, pleasantly velvety, very versatile in cooking.

It is a young balsamic vinegar, ideal for every day salads.

It is suitable for artichoke or cabbage salads, adding dried fruits and when cooking braised red meat roasts and as a dressing for big-size fish or rice with vegatables.

For one of the oldest ingredients in Italian cuisine, this flavored oil is proposed, which in cooking finds perfect combination for stir-fries, as a condiment for grilled vegetables, in the preparation of marinades.

Ideal for fresh and summery delicate sauces and on pasta with fresh tomatoes, excellent in caprese salad.

This oil turns out to be a delicate and flavorful condiment, even surprising. Excellent for giving that extra touch to raw carpaccio of meat and fish.

It finds easy use, as do all other herbs. In fact, it is an ideal accompaniment for tomatoes and summer vegetables such as eggplant, zucchini and peppers.

The spiciness of this flavored oil can enhance the flavors of legume soups, grilled vegetable dishes, vegan and/or vegetarian recipes, barbecued meat, and the classic and timeless pizza.

A pungent and aromatic extra virgin olive oil that pairs perfectly with roasted potatoes, legumes, tomato sauces, baked squash and white and/or red meat pasta dishes.

The combination of this flavored raw condiment on fresh homemade pasta or risotto is exquisite, always combined with other ingredients with an equally balanced taste.

A fresh, young condiment, ideal for making sauces, marinades or dressing salads, fish and meat.

Naturally pink in color, this rosé balsamic condiment has a strong, intense aroma and a flavor with lingering fruity notes.

This white balsamic dressing enhances the flavor of the dish without overpowering its taste and aroma, thanks particularly to its aromatic characteristics and bittersweet taste.

With a slightly lower concentration of cooked must, this difference makes this vinegar within reach of more palates and also easy to use.

A golden label for our most prized balsamic condiment. A child of the union of the higher percentage of cooked grape must and wine vinegar, which make it even more creamy and sugary.

A condiment produced by simultaneous pressing of fresh olives and lemons.

A condiment produced with simultaneous pressing of olives and fresh oranges.

Longazeria is a 100% Italian olive oil, very fresh and fragrant, perfect to enjoy every day in all its forms, both raw and cooked.

San Felice 100% Italian olive oil is a fresh and very well-balanced oil. Food authenticity and well-being are the features of this oil, which is easy to use in the kitchen, cooking, baking, even panfrying and it goes well paired with all foods, raw and cooked, on your dinner tables.

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
A true crowd-pleaser!

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
A true crowd-pleaser!

Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.

Unfiltered Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.

Vert De Vertes is an extra virgin olive oil coming exclusively from the best selection of only green olives.

Or de Noires is an extra virgin olive oil coming from the best selection of only black olives.

The 100% Italian Extra Virgin Olive Oil Monocultivar Grignano is produced with one of the local native olive varieties, Grignano, which it is one of the main ingredients of our P.D.O. Veneto Valpolicella but in this case it is used alone, in purity.

Campo di Casa is an extra virgin olive oil with soft, sweet notes and a strong territorial connotation.

Delicate and mild, cold-pressed oil from Favarol and Grignano olives from Verona, perfect to use raw on fish, white meats, fresh cheeses and light sauces.

Primilia is an evo oil made from fresh and perfectly ripe olives, 100% coming only from our olive groves, to use to experience fragrant, bold and aromatic sensations.

100% Italian Organic Extra Virgin olive oil has an ethical and environmental certification. Environmental protection is not a slogan. In this case, we make sure that it’s possible to produce in agriculture in perfect harmony with the resources we have available, guaranteeing a future to the fertility of the earth.

P.D.O. Garda is an extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.

Veneto Valpolicella D.O.P. is an oil that has won multiple awards over the years in major Italian and international oil competitions such as Flos Olei.
It represents the flagship of Frantoio Bonamini.