Organic Olive Oil

100% Italian Organic Extra Virgin olive oil has an ethical and environmental certification. Environmental protection is not a slogan. In this case, we make sure that it’s possible to produce in agriculture in perfect harmony with the resources we have available, guaranteeing a future to the fertility of the earth.

Variety: typical varieties of Italian olives
Olives production area: in the Verona province and/or in the best areas of olives vocation
Production period: middle of november
Pressing method: cold extraction with a continuous press
Acidity: max 0,3%
Colour: golden yellow with shades of green
Taste: medium fruity
Cooking advice: use raw on pasta recipes, on white meats and fresh veggies

Controlled by ICEA Institute for the Ethical and Environmental Certification – Operator Code: IT BIO 006 E1464

Available sizes: 0.50L – 0.75L – can 5.00L