P.D.O. Passioni di Verona Veneto Valpolicella Olive Oil

P.D.O. Passioni di Verona – Veneto Valpolicella is a delicate and mild very much appreciable olive oil that renews the culinary pleasantness, even from the very first use.

Variety: Favarol and Grignano
Olives production area: D.O.P. Valpolicella in the Verona province
Production period: beginning of November
Pressing method: cold extraction with a continuous press
Acidity: max 0.3%
Colour: golden yellow
Taste: finely fruity, sweet and delicate
Cooking advice: use raw on light boiled or grilled fish, on white meats, fresh cheeses or white pasta sauces

Available sizes: 0.50L – 0.75L