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Veneto Valpolicella D.O.P. is an oil that has won multiple awards over the years in major Italian and international oil competitions such as Flos Olei.
It represents the flagship of Frantoio Bonamini.

P.D.O. Garda is an extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.

100% Italian Organic Extra Virgin olive oil has an ethical and environmental certification. Environmental protection is not a slogan. In this case, we make sure that it’s possible to produce in agriculture in perfect harmony with the resources we have available, guaranteeing a future to the fertility of the earth.

Primilia is an evo oil made from fresh and perfectly ripe olives, 100% coming only from our olive groves, to use to experience fragrant, bold and aromatic sensations.

Delicate and mild, cold-pressed oil from Favarol and Grignano olives from Verona, perfect to use raw on fish, white meats, fresh cheeses and light sauces.

Campo di Casa is an extra virgin olive oil with soft, sweet notes and a strong territorial connotation.

The 100% Italian Extra Virgin Olive Oil Monocultivar Grignano is produced with one of the local native olive varieties, Grignano, which it is one of the main ingredients of our P.D.O. Veneto Valpolicella but in this case it is used alone, in purity.

Or de Noires is an extra virgin olive oil coming from the best selection of only black olives.

Vert De Vertes is an extra virgin olive oil coming exclusively from the best selection of only green olives.

Unfiltered Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.

Santa Giustina is an extra virgin olive oil produced with prefectly riped olive to enjoy a fresh and fragrant taste, with an intense and aromatic flavour.

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
A true crowd-pleaser!

Valsecca 100% Italian is an olive oil coming from naturally light taste olives including Grignano, Gentile e Leccino. The classic Northen Italy evo oil, with a delicate, harmonious and very well balanced taste.
A true crowd-pleaser!

San Felice 100% Italian olive oil is a fresh and very well-balanced oil. Food authenticity and well-being are the features of this oil, which is easy to use in the kitchen, cooking, baking, even panfrying and it goes well paired with all foods, raw and cooked, on your dinner tables.

Longazeria is a 100% Italian olive oil, very fresh and fragrant, perfect to enjoy every day in all its forms, both raw and cooked.

A condiment produced with simultaneous pressing of olives and fresh oranges.

A condiment produced by simultaneous pressing of fresh olives and lemons.

A golden label for our most prized balsamic condiment. A child of the union of the higher percentage of cooked grape must and wine vinegar, which make it even more creamy and sugary.

With a slightly lower concentration of cooked must, this difference makes this vinegar within reach of more palates and also easy to use.

This white balsamic dressing enhances the flavor of the dish without overpowering its taste and aroma, thanks particularly to its aromatic characteristics and bittersweet taste.

Naturally pink in color, this rosé balsamic condiment has a strong, intense aroma and a flavor with lingering fruity notes.

A fresh, young condiment, ideal for making sauces, marinades or dressing salads, fish and meat.

The combination of this flavored raw condiment on fresh homemade pasta or risotto is exquisite, always combined with other ingredients with an equally balanced taste.

A pungent and aromatic extra virgin olive oil that pairs perfectly with roasted potatoes, legumes, tomato sauces, baked squash and white and/or red meat pasta dishes.

The spiciness of this flavored oil can enhance the flavors of legume soups, grilled vegetable dishes, vegan and/or vegetarian recipes, barbecued meat, and the classic and timeless pizza.

It finds easy use, as do all other herbs. In fact, it is an ideal accompaniment for tomatoes and summer vegetables such as eggplant, zucchini and peppers.

This oil turns out to be a delicate and flavorful condiment, even surprising. Excellent for giving that extra touch to raw carpaccio of meat and fish.

Ideal for fresh and summery delicate sauces and on pasta with fresh tomatoes, excellent in caprese salad.

For one of the oldest ingredients in Italian cuisine, this flavored oil is proposed, which in cooking finds perfect combination for stir-fries, as a condiment for grilled vegetables, in the preparation of marinades.

It is suitable for artichoke or cabbage salads, adding dried fruits and when cooking braised red meat roasts and as a dressing for big-size fish or rice with vegatables.

It is a young balsamic vinegar, ideal for every day salads.

A refined condiment with intense and penetrating aromas, aged in barrels for 10 years, pleasantly velvety, very versatile in cooking.

For daring palates, the best olives carefully selected, crushed and flavored with extra virgin olive oil and chili peppers.

Renowned variety of table olives selected and preserved in brine, an ideal accompaniment to a fresh aperitif.

Fine olives characterized by an intense and persistent taste. They are the ideal accompaniment to sauces and salads but also to baked meat and fish.

For daring palates, the best olives carefully selected, crushed and flavored with extra virgin olive oil and chili peppers.

Renowned variety of table olives selected and preserved in brine, an ideal accompaniment to a fresh aperitif.

Ideal for topping bruschetta and pasta dishes in addition to pitted olives.

Ideal for topping bruschetta and pasta dishes in addition to pitted olives.

Handcrafted exclusively with fresh basil and extra virgin olive oil, ideal dressing for long pasta dishes.

A few simple ingredients for a ready-to-use sauce that can be used at the last minute on pasta and toasted bread croutons.

A few simple ingredients for a ready-to-use sauce that can be used at the last minute on pasta and toasted bread croutons.

To get tuna fillets are selected the best parts of tuna, processed directly in the fishing grounds. The conservation in extra virgin olive oil gives to the product a unique taste

Firm, compact fillets processed fresh in fishing grounds. It is preserved in extra virgin olive oil to retain all the fragrance of the sea.

All the experience in the Italian selection of the best wheat and craftsmanship is contained in this paste of everyday use.

All the experience in the Italian selection of the best wheat and craftsmanship is contained in this paste of everyday use.

PanettOlio is made with natural sourdough, cold-extracted extra virgin olive oil, raisins and natural ingredients of the highest quality, without any use of preservatives or synthetic flavorings

Tomatoes picked when fully ripe, cut and left to dry in the sun. Preserved in extra-virgin olive oil and aromatic herbs, they become an irresistible appetizer.

From choosing peppers of the same caliber to carefully hand-processing emptying and stuffing them with a cream of tuna and capers, we get this tasty appetizer preserved in good extra virgin olive oil.

Mixed vegetables cut like those made at home. Cooked in water and vinegar and preserved in extra-virgin olive oil. Excellent accompaniment to cured meats.

Fleshy, firm and with an unmistakable fragrance. Processed freshly picked, they are cleaned and preserved whole in extra virgin olive oil. Ideal accompaniment to cold cuts or to enrich salads.

Only the smallest and tastiest artichokes are selected and cooked in water and vinegar to make them tasty and crispy. Ideal as an appetizer or side dish.